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Media Statement: SAHRC intends to meet with the Department of Health, CoGTA and National Consumer Commission to address current challenges of food poisoning

Attention: Editors and Reporters
Tuesday, 22 October 2024

The South African Human Rights Commission (SAHRC) is deeply saddened by the recent tragic incidents of food poisoning that have resulted in the heartbreaking loss of young lives and the hospitalisation of many others. Our thoughts are with the families who have lost their beloved children, and we extend our sincerest condolences during this time of grief. To those who are hospitalised, we wish them a speedy and full recovery.

Children are amongst our society's most vulnerable members, and it is deeply concerning that they are exposed to preventable harm. The SAHRC believes that it is a shared responsibility amongst parents, families, communities, and the government to protect children and ensure that they grow up in safe and free from danger environments. The SAHRC, upon becoming aware of these devastating incidents, met on October 10 and 11, 2024, and conducted an independent data-gathering exercise which took place in the week of October 14–18, 2024 to ascertain how prevalent the issue was in order to devise an efficient monitoring strategy and hold responsible role players to account.

The Commission is actively engaging with a range of stakeholders to obtain regular updates regarding measures taken to address recent incidents.  The SAHRC appreciates efforts being undertaken by the national, provincial, and local levels of government in tackling the issue effectively. We therefore encourage intensity and sustainability to ensure that the current scourge is wholistically addressed before it becomes a nation-wide crisis. The SAHRC calls on all authorities, not only in Gauteng where these incidents are widespread, but nationally to fulfil their legislative obligations in ensuring regular inspections, enforcement of by-laws and that food items sold to consumers meet the health and safety legislative requirements.

The SAHRC has reached out to the Department of Health, Department of Co-Operative Governance & Traditional Affairs and the National Consumer Commission to seek an urgent meeting to address the allegations of food poisoning in tuck shops.

While we understand the anxiety and fear these incidents have caused, we urge parents and communities to remain vigilant and to report any suspicious food outlets to the National Consumer Commission, the nearest local government office, and/or to the police, to ensure that proper investigations are conducted, and those responsible are held accountable.

During this difficult time, the SAHRC will continue to monitor the situation closely and work with the relevant stakeholders. We are committed to ensuring that the rights of consumers and, most importantly, the safety of our children, are upheld. Further steps and the SAHRC’s plan of action will be communicated shortly.

ENDS

For further information or inquiries, please contact Wisani Baloyi on 081 016 8308 or  This email address is being protected from spambots. You need JavaScript enabled to view it..

Issued by the South African Human Rights Commission

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The Human Rights Commission is the national institution established to support constitutional democracy. It is committed to promote respect for, observance of and protection of human rights for everyone without fear or favour.

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